Taco Pasta

Small shells mixed with ground turkey seasoned with taco seasoning, tomatoes, and some cream cheese

WW My Way Smart Points: 13 Green, 12 Blue, 4 Purple(Use Whole Grain Shells)

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Starting Things Out

In a large sauce pan, I brought the water to a boil and then added in the small shells. While the shells were cooking, in a large skillet, I cooked the ground turkey and the diced onion until the turkey was cooked through. I added in the diced tomatoes, diced green chilies, and taco seasoning and mixed until everything was combined

Making Things Creamy

Once everything was mixed together, I added in the cream cheese and stirred until it was melted and everything was coated. I then drained the pasta and added it into the skillet. I mixed everything together until everything was evenly coated in the creamy sauce.

Finishing Touches

I then divided the pasta between 6 bowls and topped each bowl with fresh cilantro and served it up!

Recipe