Pumpkin on the bottom and pecan cake crumble on top makes these pumpkin pecan bars extra tasty and full of flavor!
WW My Way Smart Points: 6 Green, 6 Blue, 6 Purple
The Pumpkin Bottom
To make the bottom of the bars, I mixed together my pumpkin puree- not the pumpkin pie mix- the can of evaporated milk, and the eggs along with the pumpkin pie spice.
I then poured the pumpkin mix into a greased baking dish and spread the mix evenly along the bottom of the pan
The Pecan Top
I used the same mixing bowl without rinsing it out and added in the butter pecan cake mix and almond milk. I mixed those together and poured the mix on top of the pumpkin mix.
I baked the bars in the oven for an hour and then let them cool on the counter for a few hours. After that i covered them up and placed them in a fridge. Serve them cold for a tasty fall treat and add a tough of whipped cream for some extra deliciousness!
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