Cauliflower and Broccoli seasoned and topped with Parmesan, wrapped in a foil pouch, and grilled for a juicy and flavorful side dish.
WW My Way Smart Points: 2 Green, 2 Blue, 2 Purple
WW Freestyle Smart Points: 2
Making the Pouches
I cut up half a head of cauliflower and half of a head of broccoli into florets
I then placed the veggies onto 4 sheets of foil and sprayed them with cooking spray. I then added the garlic powder, salt, pepper, and Parmesan Cheese to each serving and closed the foil around the veggies to make a sealed pouch.
Grilling Them Up
I placed the veggies on the grill for 20-30 minutes and then removed each pouch with tongs.
Each person can enjoy the veggies straight out of the pouch! Enjoy!
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