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Lauren

Chicken Bacon Ranch Pizza

A lightened up version of tasty Chicken Bacon Ranch Pizza, made with chicken breast, turkey bacon, zero point ranch dressing, and 2 ingredient dough!


WW My Way Smart Points: 19 Green, 16 Blue, 16 Purple




Making the Dough

I made the pizza dough using 1/2 cup of both the plain Greek yogurt and self rising flour. this will make enough for 8-10 inch pizza depending on how thinly you roll out the dough. I then rolled the dough out onto a greased baking sheet and lightly salted the top of the dough. I then placed the dough in the oven for 15 minutes.






Adding the Toppings

While the dough was baking, I cooked the turkey bacon for 5 minutes in the microwave and set it aside. After the dough had cooked for 15 minutes, I took it out of the oven and put the ranch dressing on the dough and topped it with the chicken, bacon, and mozzarella cheese.








Finishing Touches

I then returned the pizza to the oven for 10 more minutes and heat the toppings though and melt the cheese.













Serve hot and enjoy you personal pizza!


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